In A Brief History of Fruit, Kimberly Quiogue Andrews’s full-length debut, we are shuttled between the United States and the Philippines in the search for a sense of geographical and racial belonging. Driven by a restless need to interrogate the familial, environmental, and political forces that shape the self, these poems are both sensual and cerebral: full of “the beautiful science,” as she puts it, of “naming: trees of one thing, then another, then yet another.” Colonization, class dynamics, an abiding loneliness, and a place’s titular fruit—tiny Filipino limes, the frozen berries of rural America—all serve as focal markers in a book that insists that we hold life’s whole fragrant pollination in our hands and look directly at it, bruises and all.
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